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© All Rights Reserved. ApplyBlast.com
Guzman y Gomez
A Restaurant Manager at Guzman y Gomez Mexican Kitchen oversees the day-to-day operations of the restaurant, focusing on enhancing customer experience, managing team performance, and ensuring financial and quality standards are met. The role encompasses leadership, operational management, and representing the brand's hospitality values.
Guzman y Gomez (GYG) is a fast-casual Mexican kitchen serving freshly prepared, authentic Mexican food—burritos, tacos, bowls and sides—made from high-quality ingredients. Founded in Australia, GYG has expanded internationally with restaurants and online ordering across Australia, the US, Japan and Singapore. The brand emphasizes simple, consistent recipes, transparent sourcing and fast counter, takeaway and delivery service. Customers choose GYG for bold Mexican flavors, a casual dining experience and convenient digital ordering.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Guzman y Gomez.
Guzman y Gomez didn’t post a salary, so this is our estimate from similar listings.