Restaurant Manager - Denny's St. Augustine

The Restaurant Manager at Denny's St. Augustine oversees daily operations to deliver an outstanding guest experience and maintain high standards for food quality, safety, and cleanliness. This role involves leading, hiring, and training a high-performing crew while driving efficiency and profitability through inventory management and cost control. The position requires a natural leader with a guest-first mentality and flexibility to work various shifts in a 24/7, 365-day operation.