Sally’s Apizza
Sally's Apizza is seeking an experienced Restaurant Manager to support the General Manager and lead daily operations at hand-crafted New Haven style pizzerias. The role involves direct supervision of front and back-of-house staff, ensuring high hospitality standards, and adhering to strict company policies while maximizing team performance. This candidate must be willing to roll up their sleeves for hands-on management, including opening and closing shifts, long hours on their feet, and frequent guest interaction.
Headquarters
New Haven, Connecticut, United States
Company Size
201-500 employees
Founded
1938
Sally’s Apizza is a historic Italian restaurant in New Haven, Connecticut, founded in 1938. It handcrafts authentic New Haven “apizza” that’s famous for a distinctive tomato sauce and a chewy-yet-crispy crust with an iconic oven-kissed char. For decades the spot has drawn locals and visitors alike seeking classic, time-honored pies made with simple, high-quality ingredients and traditional techniques.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sally’s Apizza.
18% above the average for this role