Restaurant Manager for Sorelle
BHC
About this role
A Restaurant Manager at Sorelle oversees daily restaurant operations, including guest service, staff training, and maintaining standards for quality, cleanliness, and safety. The role involves team leadership, coordination of restaurant activities, and ensuring excellent customer experiences.
Skills
About BHC
bhc.comBeemok Hospitality Collection is a portfolio of world-class hotels, fine dining, entertainment venues, and cultural landmarks in Charleston SC.
Recent company news
The Business JournalsTexas engineering firm buys BHC to lead new Midwest region
35 minutes ago
Simply Wall StreetPotential Bausch + Lomb Separation Reframes Bausch Health
5 days ago
Yahoo FinanceSeparation Overhang Continues to Weigh on Bausch Health Companies Inc. (BHC) Outlook
2 weeks ago
SahmIs Bausch Health (BHC) Pricing Reflect Its Sharp Multi‑Year Share Price Declines?
1 week ago
Stock TitanNew anti-aging laser lets Canadian clinics target wrinkles, spots, pores
2 weeks ago
About BHC
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for BHC.
Salary
$52k – $62k
per year
Similar Jobs
Restaurant Manager for Domes of Elounda
Domes Resorts & Reserves
Japanese Restaurant Supervisor
Dun & Bradstreet
Restaurant Manager- Domes Aulus Zante
Domes Resorts & Reserves
Restaurant Manager
JOEY Restaurant Group
Restaurant Manager - JOEY Sherwood Park
JOEY Restaurant Group
WD Bar & Grille, Restaurant Room Manager
Seneca Resort and Casinos