Restaurant Manager - Guzman y Gomez
Guzman y Gomez
About this role
A Restaurant Manager at Guzman y Gomez is responsible for leading a large team and managing a multi-million dollar business unit. The role involves driving results, shaping guest experiences, and developing leadership skills within a fast-growing brand in the fast food industry.
Skills
About Guzman y Gomez
guzmanygomez.comGuzman y Gomez (GYG) is a fast-casual Mexican kitchen serving freshly prepared, authentic Mexican food—burritos, tacos, bowls and sides—made from high-quality ingredients. Founded in Australia, GYG has expanded internationally with restaurants and online ordering across Australia, the US, Japan and Singapore. The brand emphasizes simple, consistent recipes, transparent sourcing and fast counter, takeaway and delivery service. Customers choose GYG for bold Mexican flavors, a casual dining experience and convenient digital ordering.
About Guzman y Gomez
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Guzman y Gomez.
Salary
$80k – $120k
per year
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