Holiday Inn Club Vacations
The Restaurant Manager II serves as a guest advocate and key advisor to the General Manager, leading food and beverage and retail outlet operations at the resort. Success in this role is measured by onsite and post-stay guest survey responses evaluating the quality of amenity and engagement offerings. The position focuses on delivering a branded guest experience while managing departmental budgets and staff development.
Welcome to Holiday Inn Club Vacations Incorporated, home of the Holiday Inn Club Vacations® brand. Find out about us, our management team, community involvement and media relations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Holiday Inn Club Vacations.
Holiday Inn Club Vacations didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role
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