Restaurant Manager In Training- 1105
Carlisle(5 months ago)
About this role
The Restaurant Manager supports the General Manager in operating a Wendy’s restaurant by overseeing daily operations, staff development, and scheduling to maximize profitability and customer satisfaction. The role enforces company policies and legal compliance, conducts training and coaching, and assists with administrative and maintenance tasks to maintain operational standards.
Required Skills
- Coaching
- Scheduling
- Staff Training
- Inventory Management
- Cash Control
- Customer Service
- Quality Control
- Food Safety
- Shift Management
- Cost Management
+2 more
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