Restaurant Manager In Training- 1267
Carlisle(5 months ago)
About this role
The Restaurant Manager supports the General Manager in operating and maintaining a Wendy’s restaurant to maximize profitability and customer satisfaction. The role involves leading, coaching, scheduling, and developing crew members while ensuring compliance with company policies and applicable laws. The manager assists with daily operations, training, inventory, and administrative tasks to achieve restaurant objectives.
Required Skills
- Coaching
- Scheduling
- Training
- Inventory Management
- P&L Management
- Customer Service
- Cash Control
- Quality Monitoring
- Cleanliness
- Preventative Maintenance
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