Restaurant Manager In Training- 1403
Carlisle(5 months ago)
About this role
The Restaurant Manager supports the General Manager in operating and maintaining a Wendy’s restaurant, focusing on creating a positive work environment and developing the team. The role helps ensure compliance with company policies and legal requirements while driving customer satisfaction and restaurant profitability. The manager assists with staff hiring, scheduling, training, and day-to-day restaurant operations.
Required Skills
- Team Coaching
- Scheduling
- Staff Training
- Shift Management
- Inventory Management
- Cash Handling
- Customer Service
- Cost Control
- Quality Control
- Food Safety
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