Restaurant Manager In Training- 1409
Carlisle(5 months ago)
About this role
The Restaurant Manager supports the General Manager in operating and maintaining a Wendy’s restaurant, ensuring company standards, legal compliance, and overall restaurant objectives are met. The role focuses on fostering a positive work environment, supporting staff development, and helping deliver profitability and customer satisfaction. The manager works under the guidance of a General Manager or District Manager to uphold company policies and values.
Required Skills
- Team Leadership
- Scheduling
- Training
- Inventory Management
- Cash Handling
- Customer Service
- Quality Control
- Food Safety
- P&L Management
- Shift Management
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