Restaurant Manager In Training- 1605
Carlisle(5 months ago)
About this role
A Restaurant Manager at Wendy’s supports the General Manager in overseeing day-to-day restaurant operations. The role focuses on maintaining a positive workplace culture, ensuring compliance with company policies and laws, and achieving business objectives such as profitability and customer satisfaction.
Required Skills
- Coaching
- Scheduling
- Staff Training
- Inventory Management
- Cash Control
- Customer Service
- Quality Control
- Food Safety
- P&L Management
- Leadership
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