Restaurant Manager In Training- 1622
Carlisle(5 months ago)
About this role
The Restaurant Manager at Wendy’s supports the General Manager in operating and maintaining the restaurant to maximize profitability and customer satisfaction. The role focuses on coaching and developing crew, ensuring compliance with company policies and legal requirements, and assisting with daily operational leadership. The manager helps identify and place talent, manages scheduling, and supports training and administrative tasks.
Required Skills
- Coaching
- Scheduling
- Staff Training
- Inventory Management
- Cash Control
- Food Safety
- Customer Service
- P&L Review
- Quality Control
- Leadership
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