Shake Shack
The Restaurant Manager in Training at Shake Shack oversees daily restaurant operations to ensure superior service and guest satisfaction. This role involves training team members, motivating staff to deliver exceptional hospitality, and demonstrating leadership through coaching and achieving excellence. The position also includes developing community promotion plans and ensuring compliance with sanitation and safety regulations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Shake Shack.
Shake Shack didn’t post a salary, so this is our estimate from similar listings.