McDonald's
A Restaurant Manager oversees the daily operations of a restaurant, manages staff, handles budgeting, and ensures a high level of service. The role involves strategic planning, team leadership, and operational management to ensure the restaurant's success.
Headquarters
Brunn Am Gebirge, Niederösterreich, Austria
Company Size
5001-10000 employees
Founded
1955
McDonald’s Österreich is the Austrian subsidiary of McDonald’s, operating a nationwide network of quick-service restaurants. It serves burgers, fries, breakfast items, beverages, and other fast-food products through dine-in, takeaway, drive-through, and delivery channels.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for McDonald's.
95% below the average for this role
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