Restaurant Manager (Paros, Greece)
Kensho Boutique Hotels & Villas(4 months ago)
About this role
Kenshō Hotels & Villas is an award-winning boutique hospitality brand expanding to Paros, focused on Cycladic luxury through design, gastronomy, and heartfelt service. The Restaurant Manager will join the resort’s Food & Beverage leadership to support the launch and uphold the brand’s signature dining experience within a luxury resort setting.
Required Skills
- Restaurant Management
- Guest Service
- Leadership
- P&L Management
- Cost Control
- POS Systems
- OpenTable
- Event Management
- Staff Training
- Communication
+2 more
Qualifications
- Bachelor's Degree in Hospitality Management
About Kensho Boutique Hotels & Villas
kenshohotels.comKenshō Hotels & Resorts is a luxurious hospitality brand inspired by Zen philosophy, emphasizing the essence of presence and simplicity in its offerings. Located on the picturesque island of Paros, Kenshō provides a serene escape where nature and elegant design meld, offering a tranquil atmosphere for guests to relax and rejuvenate. The accommodations feature intentional design with clean lines and natural materials, embodying a calm aesthetic that enhances the overall guest experience. Kenshō aims to create a harmonious environment where life flows effortlessly, allowing visitors to embrace the beauty of their surroundings.
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