Restaurant Manager (West Loop & River North Venues - Chicago, IL)
dineamic
About this role
DineAmic Hospitality is seeking experienced Restaurant Managers to oversee daily operations of front-of-house teams in high-volume, full-service restaurants. The role involves driving sales, managing costs, maintaining service quality, and leading a team to deliver an exceptional guest experience.
Skills
Qualifications
About dineamic
dineamic.comDineAmic Hospitality is a Chicago-based hospitality development, management, consulting, and events company owned by Luke Stoioff and David Rekhson. The firm develops and operates its own restaurant and bar concepts—such as Siena Tavern, Prime & Provisions, Barrio/La Bodega and others—while consulting with hospitality businesses on marketing, legal, and operational management. DineAmic focuses on crafting innovative, design-forward venues and memorable guest experiences, and also provides catering and event services to support its portfolio and partners.
About dineamic
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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