Restaurant Manager
Bass Pro Shops(1 month ago)
About this role
The Restaurant Manager oversees day-to-day operations for a full-service restaurant, focusing on overall presentation, guest experience, and consistent operational execution. The role leads and directs restaurant staff while ensuring the business meets financial and compliance expectations within company standards.
Required Skills
- Restaurant Operations
- Staff Scheduling
- Team Leadership
- Customer Experience
- Food And Beverage
- Menu Knowledge
- Liquor Ordering
- Inventory Management
- Policy Compliance
- Safety Sanitation
+4 more
Qualifications
- Some College
- ServSafe
About Bass Pro Shops
basspro.comBass Pro Shops is a leading outdoor retailer specializing in fishing, hunting, and camping gear and apparel. They offer a wide range of products, from high-performance clothing and rugged boots to optics and cold weather essentials, tailored for outdoor enthusiasts. With a strong emphasis on quality and customer experience, Bass Pro Shops serves as a one-stop shop for those looking to enhance their adventures in nature.
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