Restaurant Manager
Carlisle(2 months ago)
About this role
The Restaurant Manager supports the General Manager in operating a Wendy’s restaurant by overseeing daily operations and ensuring the restaurant meets company standards. This role focuses on developing and coaching crew, maintaining compliance with policies and regulations, and helping drive profitability and customer satisfaction. The manager assists with hiring, training, and staff development while executing company programs and systems.
Required Skills
- Team Leadership
- Scheduling
- Hiring
- Training
- Inventory Management
- Cash Control
- Food Safety
- Customer Service
- P&L Management
- Quality Control
+3 more
Qualifications
- College Degree Or Equivalent
- Valid Driver's License
- ServSafe Certification
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