Restaurant Manager
Dave(1 month ago)
About this role
The Restaurant & Operations Manager leads restaurant and entertainment operations, providing overall leadership, supervision, and direction on strategic initiatives and operating standards. The role focuses on driving business results and delivering exceptional guest experiences in a fast-paced, high-volume environment.
Required Skills
- Leadership
- Team Development
- Guest Experience
- Cost Management
- Labor Management
- Recruiting
- Coaching
- Training
- Operations Management
- Customer Service
About Dave
daveandbusters.comEat, drink, play and watch sports at your local Dave & Buster's! Fun for the whole gang - no group is too large - Contact a planner today
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