Restaurant Manager
Dave(1 month ago)
About this role
A Restaurant & Operations Manager provides overall leadership and direction for a high-volume restaurant and entertainment venue, driving business results and exceptional guest experiences. The role focuses on implementing operating standards and strategic initiatives while collaborating with the leadership team across multiple shifts. This position operates within a fast-paced, guest-focused entertainment dining environment.
Required Skills
- Leadership
- Team Management
- Guest Service
- Cost Management
- Labor Management
- Recruiting
- Training
- Coaching
- Scheduling
- Hospitality
About Dave
daveandbusters.comEat, drink, play and watch sports at your local Dave & Buster's! Fun for the whole gang - no group is too large - Contact a planner today
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