Restaurant Manager
Dave(1 month ago)
About this role
The Restaurant & Operations Manager provides overall leadership and strategic direction for a combined restaurant and entertainment venue to drive business results and deliver outstanding guest experiences. This role represents senior on-site management responsible for maintaining operating standards and supporting growth across the venue.
Required Skills
- Leadership
- Team Management
- Guest Service
- Cost Control
- Labor Management
- Scheduling
- Hiring
- Training
- Coaching
- Budgeting
About Dave
daveandbusters.comEat, drink, play and watch sports at your local Dave & Buster's! Fun for the whole gang - no group is too large - Contact a planner today
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