Restaurant Manager
Dave(1 month ago)
About this role
The Restaurant & Operations Manager leads restaurant and entertainment operations, providing overall leadership and strategic direction to drive business results and elevate the guest experience. The role operates in a fast-paced, high-volume environment across two entertainment brands and focuses on maintaining operating standards and a fun guest-focused atmosphere.
Required Skills
- Leadership
- Guest Experience
- Cost Control
- Labor Management
- Team Development
- Hiring
- Training
- Coaching
- Operations Management
- Customer Service
About Dave
daveandbusters.comEat, drink, play and watch sports at your local Dave & Buster's! Fun for the whole gang - no group is too large - Contact a planner today
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