Restaurant Manager
Dave(4 months ago)
About this role
The Restaurant & Operations Manager provides overall leadership, supervision, and direction for a fast-paced restaurant and entertainment venue, focusing on driving business results and exceptional guest experiences. The role oversees all aspects of the operation, from daily details to strategic initiatives, and supports a multi-manager leadership structure to develop team members and maintain operating standards.
Required Skills
- Leadership
- Team Management
- Guest Experience
- Cost Control
- Labor Management
- Recruiting
- Coaching
- Training
- Scheduling
- Customer Service
+1 more
About Dave
daveandbusters.comEat, drink, play and watch sports at your local Dave & Buster's! Fun for the whole gang - no group is too large - Contact a planner today
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