Restaurant Manager
Carlisle(1 month ago)
OnsiteFull TimeManager$54,625 - $74,023 (estimated)Restaurant Operations
Apply NowAbout this role
The Restaurant Manager is responsible for overseeing restaurant operations during assigned shifts with a focus on customer satisfaction and shift profitability. The role includes ownership of systems such as crew scheduling and inventory management and requires enforcing company standards and procedures. The position demands physical activity, flexibility across all shifts, and adherence to food safety requirements.
Required Skills
- Crew Scheduling
- Inventory Management
- Labor Management
- Customer Service
- Cost Control
- Quality Monitoring
- Service Speed
- Sanitation
- Staff Training
- Cash Control
+3 more
Qualifications
- ServSafe Certification