Restaurant Manager
Carlisle(3 months ago)
About this role
A Restaurant Manager at Wendy’s assists the General Manager in overseeing restaurant operations and supporting team development. The role focuses on maintaining company standards, driving restaurant objectives, and ensuring compliance with applicable laws and policies. It emphasizes creating an inviting workplace where staff feel respected and valued.
Required Skills
- Leadership
- Scheduling
- Hiring
- Training
- Inventory
- Customer Service
- Cash Management
- Food Safety
- Performance Management
- Cost Control
+3 more
Qualifications
- College Degree or Equivalent Experience
- ServSafe Certification
- Valid Driver's License
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