Restaurant Manager
Carlisle(4 months ago)
About this role
The Restaurant Manager supports the General Manager in operating a Wendy’s restaurant, ensuring compliance with company policies, federal/state laws, and ethical practices. The role focuses on achieving restaurant objectives, maximizing profitability and customer satisfaction, and fostering a positive workplace where staff are developed and retained. The manager works under the direction of a General Manager or District Manager and assists in staffing, training, and administrative tasks.
Required Skills
- Coaching
- Scheduling
- Hiring
- Training
- Inventory
- Cash Control
- Customer Service
- Food Safety
- Team Leadership
- Performance Management
+2 more
Qualifications
- College Degree Or Equivalent
- Valid Driver's License
- ServSafe Certification