Restaurant Manager
Carlisle(5 months ago)
About this role
The Restaurant Manager supports the General Manager in operating and maintaining a Wendy’s restaurant to maximize profitability and customer satisfaction. The role focuses on leading and developing the restaurant crew, ensuring compliance with company policies and legal requirements, and overseeing day-to-day restaurant operations.
Required Skills
- Leadership
- Coaching
- Scheduling
- Training
- Inventory Management
- Cash Control
- Customer Service
- Quality Control
- Food Safety
- P&L Management
+2 more
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