Restaurant Manager
Carlisle(5 months ago)
About this role
The Restaurant Manager serves as the second-in-command supporting the General Manager to ensure smooth, profitable, and compliant restaurant operations. The role focuses on maintaining company standards, fostering a positive work environment, and supporting crew development to deliver excellent customer experiences.
Required Skills
- Team Leadership
- Scheduling
- Training
- Inventory Management
- Cost Control
- Customer Service
- Food Safety
- Cash Handling
- Quality Control
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