About this role
The Restaurant Manager supports the General Manager in operating a Wendy’s restaurant, focusing on staff development and maintaining a positive work environment. The role ensures achievement of restaurant objectives, compliance with company policies and laws, and assists in maximizing profitability and customer satisfaction.
Required Skills
- Team Leadership
- Scheduling
- Training
- Inventory Management
- Cash Handling
- Customer Service
- Food Safety
- P&L Management
- Coaching
- Quality Control