Restaurant Manager
Carlisle(5 months ago)
About this role
The Restaurant Manager at Wendy’s assists the General Manager in operating and maintaining the restaurant to maximize profitability and customer satisfaction. The role focuses on supporting staff through coaching and training, ensuring adherence to company policies and legal requirements, and maintaining standards for quality, service, and cleanliness. The manager works with the GM or District Manager to execute business plans and maintain efficient daily operations.
Required Skills
- Coaching
- Scheduling
- Training
- Inventory Management
- Cash Control
- Customer Service
- Quality Control
- Staff Development
- Shift Management
- Food Safety
+2 more
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