Restaurant Manager
Carlisle(7 months ago)
Spanish Fort, ALOnsiteFull TimeManager$57,340 - $77,643 (estimated)Operations
Apply NowAbout this role
The Restaurant Manager supports the General Manager in operating a Wendy’s restaurant, ensuring compliance with company policies, federal/state laws, and ethical business practices. The role focuses on maximizing profitability and customer satisfaction while maintaining standards for safety, cleanliness, and product quality. The Manager also contributes to hiring, training, and developing crew members to build a productive, motivated team.
Required Skills
- Team Leadership
- Scheduling
- Hiring
- Training
- Inventory Management
- Cash Control
- Customer Service
- Food Safety
- P&L Management
- Staff Development
+4 more
Qualifications
- College Degree or Equivalent
- ServSafe Certification
- Driver's License