Restaurant Manager
Portillos(2 months ago)
About this role
The Restaurant Manager at Portillo’s leads restaurant teams to deliver high-quality food and exceptional guest experiences while embodying the company’s values. The role oversees daily operations—including staffing, scheduling, cash handling, inventory, and compliance with food safety and sanitation standards—and supports business performance through budgeting and labor management.
Required Skills
- Team Management
- Coaching
- Scheduling
- Cash Handling
- Inventory Management
- Budgeting
- Food Safety
- Sanitation
- Guest Service
- Training
Qualifications
- High School Diploma
- Certified Sanitation
- Responsible Alcohol Vending
About Portillos
portillos.comPortillo's is home to America's favorite Italian beef, burgers, salads, Chicago-style hot dogs, and chocolate cake.
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