Restaurant Manager
Carlisle(8 months ago)
About this role
The Restaurant Manager supports the General Manager in running a Wendy’s restaurant by overseeing daily operations, staff, and customer service to maximize profitability and satisfaction. The role involves hiring, training, scheduling, and developing crew members while ensuring compliance with company policies, health and safety regulations, and legal requirements. The manager also assists with administrative duties, inventory and cost controls, and maintaining operational standards.
Required Skills
- Staff Management
- Hiring
- Training
- Scheduling
- Inventory Control
- Cash Control
- Customer Service
- Food Safety
- Performance Management
- P&L Management
+2 more
Qualifications
- College Degree (or Equivalent Experience)
- ServSafe Certification
- Valid Driver's License
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