Restaurant Manager
Carlisle(8 months ago)
About this role
A Restaurant Manager at Wendy’s supports the General Manager in running daily restaurant operations, focusing on staff development, scheduling, and maintaining service standards. The role helps ensure compliance with company policies and legal requirements while contributing to profitability and customer satisfaction through effective team leadership and operational oversight.
Required Skills
- Coaching
- Scheduling
- Hiring
- Training
- Inventory Management
- Cash Control
- Customer Service
- Food Safety
- Staff Management
- Quality Control
+2 more
Qualifications
- College Degree or Equivalent Experience
- Valid Driver's License
- ServSafe Certification
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