Restaurant Manager
Dave(1 month ago)
About this role
The Restaurant & Operations Manager provides overall leadership, supervision, and direction on strategic initiatives and operating standards to drive business results and enhance the guest experience at a high-volume restaurant and entertainment venue. The role oversees all aspects of the business and supports team development and operational excellence in a fast-paced environment.
Required Skills
- Leadership
- Operations Management
- Guest Service
- Team Leadership
- Cost Control
- Labor Management
- Hiring
- Training
- Coaching
About Dave
daveandbusters.comEat, drink, play and watch sports at your local Dave & Buster's! Fun for the whole gang - no group is too large - Contact a planner today
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