Restaurant Manager
Riboli Family Wines(4 days ago)
About this role
The Restaurant Manager at Riboli Family Wines will lead food service operations for the new San Simeon Tasting Room, ensuring the culinary experience aligns with the winery’s tasting and pairing programs. The role connects the kitchen, tasting room, and floor operations to deliver a unified, elevated guest experience at the Paso Robles luxury destination. This is a founding-team position within a family-owned, growth-focused winery.
Required Skills
- Restaurant Management
- Food Service
- Team Leadership
- Wine Service
- Cost Controls
- Scheduling
- Compliance
- Event Management
- Training
- Communication
About Riboli Family Wines
riboliwines.comRiboli Family Wines is a fourth‑generation, family‑owned California wine company focused on crafting a broad portfolio of approachable to premium wines. Sourcing fruit from estate and partner vineyards across key California growing regions, they combine traditional winemaking with modern techniques to produce varietals and blends for everyday and special‑occasion drinking. The company emphasizes hospitality through tasting experiences and direct‑to‑consumer sales while also distributing to restaurants, retailers, and export markets. Family heritage, quality control, and a commitment to delivering consistent wines at multiple price points define their brand.
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