Restaurant Manager
Dave(20 days ago)
About this role
The Restaurant & Operations Manager provides leadership and oversees strategic initiatives and standards within a fast-paced restaurant and entertainment environment. They focus on creating memorable guest experiences, managing team development, and ensuring smooth daily operations.
Required Skills
- Leadership
- Customer Service
- Team Management
- Operational Management
- Food and Beverage
Qualifications
- 21+ years of age
- 2+ years of Restaurant/Hospitality Experience
About Dave
daveandbusters.comEat, drink, play and watch sports at your local Dave & Buster's! Fun for the whole gang - no group is too large - Contact a planner today
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