Restaurant Manager
Dave(21 days ago)
About this role
The Restaurant & Operations Manager provides leadership, supervises staff, and oversees strategic initiatives to enhance business results and guest experiences in a fast-paced entertainment restaurant environment. The role involves team development, operational management, and ensuring standards are met to deliver memorable customer service.
Required Skills
- Leadership
- Customer Service
- Staff Management
- Operations Management
- Hospitality
- Team Building
- Communication
- Problem Solving
- Multitasking
- Training
About Dave
daveandbusters.comEat, drink, play and watch sports at your local Dave & Buster's! Fun for the whole gang - no group is too large - Contact a planner today
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