Raising Cane's
The Restaurant Manager at Raising Cane’s oversees daily restaurant operations, ensuring adherence to company standards, managing staff and safety procedures, and providing excellent customer service. The role involves shift management, problem-solving, and maintaining a clean and efficient work environment in a fast-paced setting.
Raising Cane's is a restaurant company specializing in chicken finger meals, with locations across the United States and internationally.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Raising Cane's.
8% above the average for this role