Restaurant Manager
Destination Geneva National
About this role
A Restaurant Manager at Destination Geneva National oversees daily restaurant operations across multiple outlets, ensuring exceptional service and a welcoming atmosphere while managing staff, budgets, and compliance. The role involves leadership, financial oversight, and collaboration with culinary teams to create memorable dining experiences.
Skills
About Destination Geneva National
destinationgn.comDestination GN is a boutique destination management company that designs and executes bespoke travel experiences, corporate incentives, and special events. They provide end-to-end planning — from venue sourcing, logistics, and on-the-ground coordination to curated local experiences and group transportation — leveraging a network of local partners and vendors. Clients rely on Destination GN for personalized service, meticulous attention to detail, and turnkey event delivery that focuses on seamless logistics and memorable guest experiences.
About Destination Geneva National
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Destination Geneva National.
Salary
$50k – $70k
per year