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© All Rights Reserved. ApplyBlast.com
RibCrib
The Restaurant Manager supports the General manager by overseeing daily restaurant operations, training staff, ensuring customer satisfaction, managing costs, and maintaining regulatory compliance. The role involves supervising staff, coordinating food service, and contributing to the overall efficiency of the restaurant.
Headquarters
Tulsa, Oklahoma, United States
Company Size
501-1000 employees
Founded
1992
RibCrib is a barbecue restaurant brand specializing in hickory‑smoked, slow‑smoked barbecue since 1992. Open daily for lunch and dinner, it offers dine‑in, carryout, delivery and catering featuring classic smoked meats and Southern‑style sides. Branded "Smokin' the Good Stuff," RibCrib emphasizes traditional smokehouse techniques and convenient options for meals and events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for RibCrib.
11% above the average for this role