Restaurant Manager
Guzman y Gomez
About this role
The Restaurant Manager is responsible for the overall operation of the restaurant, including managing the team, ensuring customer satisfaction, and overseeing financial performance. The role involves leadership in a high-volume hospitality setting, maintaining quality standards, and driving profitability.
Skills
About Guzman y Gomez
guzmanygomez.com.auGuzman y Gomez (GYG) is an Australian-born fast-casual Mexican kitchen and restaurant chain that serves made-to-order burritos, tacos, bowls and other Mexican favourites. The brand emphasises 100% “clean” food prepared with fresh, high-quality ingredients and authentic flavours. Customers can order online for dine-in, takeaway or delivery, with GYG positioning itself on convenience, consistency and bold Mexican taste across its growing network of locations.
About Guzman y Gomez
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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