Restaurant Manager
Carlisle
About this role
The Restaurant Manager oversees daily restaurant operations, focusing on customer satisfaction and profitability. They manage systems such as crew scheduling and inventory, ensure quality standards, and lead staff training and performance. The role involves maintaining cleanliness, controlling costs, and adhering to policies and safety procedures.
Skills
Qualifications
About Carlisle
carlislecorp.comN/A
Recent company news
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About Carlisle
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Carlisle.
Salary
$35k – $45k
per year