Restaurant Manager
Arirang Hibachi Steakhouse
About this role
A Restaurant Manager oversees daily operations, ensures compliance with health and safety standards, manages staff training and development, and maintains budgetary controls.
Skills
About Arirang Hibachi Steakhouse
partyonthegrill.comArirang Hibachi Steakhouse and Sushi Bar is a Japanese restaurant and hibachi grill offering steaks, chicken, seafood, and a full sushi bar. They specialize in interactive “party on the grill” hibachi experiences and host private events and group dining across multiple NY/NJ locations (Staten Island, Brooklyn, Sayreville, Mountainside, Langhorne). Menus feature hibachi, sushi, happy hour options, party packages and catering, and the restaurant runs a customer loyalty program. Guests choose Arirang for lively tableside grilling, classic Japanese flavors, and event-friendly dining.
About Arirang Hibachi Steakhouse
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Arirang Hibachi Steakhouse.
Salary
$110k – $165k
per year