Restaurant Manager
Ashby Hospitality Group
About this role
A Restaurant Manager oversees daily operations, ensures quality food preparation, and manages staff to deliver exceptional guest service and maintain a positive work environment.
Skills
About Ashby Hospitality Group
ashby-hospitality.comAshby Hospitality is a hospitality management and consulting firm that develops, operates, and manages boutique hotels, restaurants, and other lifestyle hospitality assets. They offer services such as property operations, food & beverage programming, branding, revenue management, and guest experience design. Partnering with owners and investors, Ashby focuses on maximizing asset value through operational excellence, creative programming, and market-driven strategy. The firm emphasizes curated guest experiences, local partnerships, and data-informed performance optimization.
About Ashby Hospitality Group
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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