Accor
A Restaurant Manager at Fairmont Jasper Park Lodge leads a high-end restaurant team, ensuring exceptional service and operational excellence in a luxury hospitality setting.
Headquarters
Issy-Les-Moulineaux, Île-De-France, France
Company Size
10001+ employees
Founded
1967
Accor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,800 hotels and resorts. The company also operates around 10,000 bars & restaurants, alongside wellness facilities and flexible workspaces for leisure and business travelers. Accor delivers a broad portfolio of 45+ brands and services designed to meet diverse guest needs and experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Accor.
7% above the average for this role
Spa Experience Coordinator (Spa Receptionist)
Fairmont Jasper Park Lodge
Restaurant Manager #445
The Works: Ohio Center for History, Art & Technology
Server
Skytop Lodge
Restaurant Supervisor - Deli Shop
Four Seasons Hotels and Resorts
restaurant manager outlet
ARO (Administrative Resource Options)
FOH Supervisor
Water Grill