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© All Rights Reserved. ApplyBlast.com
Logan's in the Carolinas
A Restaurant Manager at Logan's Roadhouse oversees daily operations, ensures quality service, and drives sales in a casual, American-themed restaurant environment.
Logan's in the Carolinas is a family-owned casual dining restaurant group founded in 1997 by Charles F. (Chuck) McWhorter and family, operating Logan's Roadhouse locations across the Carolinas. The restaurants are known for hand-cut USDA Choice steaks aged in-house, fresh never-frozen chicken, wild-caught Coho salmon, slow-cooked baby back ribs, and made-from-scratch soups, chili, and yeast rolls cooked over real mesquite wood open grills. Guests enjoy a high-energy atmosphere with jukebox music and a full-service bar offering domestic and imported beers, mixed drinks, and signature Roadhouse Teas.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Logan's in the Carolinas.
Logan's in the Carolinas didn’t post a salary, so this is our estimate from similar listings.