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© All Rights Reserved. ApplyBlast.com
ofCorsica
A Restaurant Manager at OfCorsica leads front-of-house operations, ensures guest satisfaction, and maintains brand standards. The role involves managing staff, overseeing service flow, and upholding hospitality values.
ofCorsica is a Mediterranean restaurant located on Pier 57 at Hudson River Park in Chelsea, Manhattan, serving Corsican-inspired cuisine including fresh seafood, small plates, and seasonal specialties. The restaurant features the largest Corsican wine collection in the U.S., alongside a curated selection of Mediterranean wines and cocktails. ofCorsica offers waterfront dining with views of the Hudson River and also hosts private events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ofCorsica.
ofCorsica didn’t post a salary, so this is our estimate from similar listings.
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