omnihotels&resorts.com
The Restaurant Manager ensures proper training, supervision, and prompt service while maintaining compliance with company standards in a high-volume dining establishment. This role involves overseeing daily operations, managing staff schedules, handling guest complaints, and monitoring kitchen and front-of-house productivity. The Manager also ensures physical cleanliness, accurate menu presentation, and adherence to profitability through cost control measures.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for omnihotels&resorts.com.
omnihotels&resorts.com didn’t post a salary, so this is our estimate from similar listings.