WAKUDA
The Restaurant Manager at WAKUDA, a Michelin-starred Japanese fine dining concept, oversees daily front-of-house operations and ensures exceptional guest experiences through precision service and leadership. This role involves coaching service teams, managing operational efficiency, supporting financial performance, and upholding luxury hospitality standards in a fast-paced environment.
Headquarters
London, England, United Kingdom
Company Size
1-10 employees
Founded
2021
WAKUDA captures the tension between traditional and modern japan in a bold and thoughtful way through cuisine, design, and art.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for WAKUDA.